Recipe Type: Dessert
Preparation and Cooking Time: 24 hrs
Serving Size: 2 servings
Cooking Skill: Medium
Milk – 500 ml
Corn flour – 1 tbsp
Milk – 1 tbsp
Sugar – 1/4 cup
Almond essence – 1 tsp (any essence can be used)
- Freeze 4-5 hours and grind it nice.
- Freeze overnight or 12 hours for the best results.
- Additional grind and freezing again make the ice cream even soft.